Saturday, July 20th 2019

*Salmon and Dill Mousse
with Cucumber Relish
*Fan of Melon with Citrus Fruits
and Raspberry Vinaigrette (V)
*Chicken & Asparagus Caesar Salad with Garlic Croutons
*Roast Herb Crusted Topside of Beef
*Traditional Coronation Chicken
*Brioche & Herb Crusted Salmon Fillet
with Citrus Mayonnaise
*Butternut Squash, Sweet Potato
Spinach and Goat’s Cheese Roulade and Spicy Tomato Salsa (V)

Served with Hot New Baby Potatoes and a Salad Selection

*Mixed Berries with Clotted Cream and Shortbread
*Elderflower & Gin Cheesecake

Per person £37

Wines, Champagne and Sparkling Wine available
Pimms and Wine Bar
Reserved tables by the river available all day

Graeme Thompson
07973 177107

Ted Bates
07951 638516

Pre-order required