SATURDAY LUNCHEON MENU

Saturday July 21st 2018

Cantaloupe Melon Rose with Fruits of the forest
***
Plated Selection of Roast Rump of Beef, Herb Crusted Fillet of Salmon & Mini Vegetarian Tartlet
Accompanied by a selection of salads with hot new potatoes
***
Homemade Lemon & Lime Posset
Cheese Selection available on request
***
Coffee or Tea

Vegetarian Option available

Per person £35

Wines, Champagne and Sparkling Wine available
Pimms and Wine Bar
Reserved tables by the river available all day

Please send reservations by Thursday 19th July 2018 at 12 noon to: 

Graeme Thompson
Pre-payments please to Molesey Regatta 20-90-56 40677833
graeme.thompson@me.com
07973 177107

or Ted Bates
tbates8888@aol.com
07951 638516

This is an advance menu, and courses may be changed on the day