SATURDAY LUNCHEON MENU

Saturday, July 15th 2017

Home-made Salmon and Prawn Mousse with Cucumber Relish
***
Herb Crusted Marinated Topside of Beef with Horseradish Sauce
Coronation Chicken
Honey Roasted Gammon Ham
Accompanied by a selection of Salads
With Hot New Potatoes
***
Vanilla Pannacotta with Rhubarb and Ginger Compote
Cheese Selection available on request
***
Coffee or Tea

Vegetarian Option available

Per person £35

Wines, Champagne and Sparkling Wine available
Pimms and Wine Bar
Reserved tables by the river available all day

Reservations
Graeme Thompson
Pre-payments please to Molesey Regatta 20-90-56 40677833
graeme.thompson@me.com
07973 177107
or

Ted Bates
tbates8888@aol.com
07951 638516

This is an advance menu, and courses may be changed on the day